Baking in America : traditional and contemporary favorites from the past 200 years / Greg Patent
Author : Patent, Greg
The "Baking in America" contains more than 250 recipes for the best sweet and savory baked goods : yeast breads, quick breads, cakes, cookies, pies and simply fruit desserts from sources as diverse as the first American cook book, published in 1796, to the pillsbury Bake-off
Publisher :
Boston : Houghton Mifflin Company
Publish Year :
2002
Category :
Self Improvement - Play
Page :
viii, 552 p
| Barcode | Call No. | Volume | Status | Due Date | Total Queue | |
|---|---|---|---|---|---|---|
| 1010040875 | SI00031 | In Review | 0 | Please Login |
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